Explore a variety of traditional Greek meals, from Gyros and Mousaka to vegan Keftedaki and fresh seafood, all served with classic sides and sauces.
At Greek House Pasing, the menu brings a rich array of classic Greek flavors in a self-service setting. Diners can expect hearty, home-style cooked dishes like Mousaka, a baked casserole with eggplant, mixed ground meat, and creamy béchamel. The Kotopoulo offers tender roasted chicken paired with oven-baked potatoes, while Gemista features rice-stuffed tomatoes or peppers for a comforting vegetarian option. Vegan guests will appreciate the Keftedaki, pea-based balls served with risotto and hummus.
Seafood lovers will find Calamari prepared on the grill, served either with fries or as a fresh salad accompanied by pita bread. The menu also highlights a variety of handheld pita wraps filled with traditional ingredients. Signature pita options include Gyros with pork or chicken, Loukaniko farmer’s sausage, Biteki ground steak, and Souvlaki pork, each wrapped with fries, tomatoes, onions, and tzatziki for a satisfying bite.
Overall, the menu balances rich cooked specialties with quick, flavorful pita offerings, inviting diners to explore authentic Greek tastes through versatile, approachable choices.
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